+ IngredientsBlock of duck foie gras : Duck foie gras, water, salt, cognac, sugar, spices. Preservatives: sodium ascorbate, sodium nitrite. Gewurztraminer jelly : Water, gelatin, Gewurztraminer (5%), salt, lactose, flavourings, spices. Pure honey gingerbread for foie gras : honey 55%, rye flour (gluten), water, raising agents (sodium carbonates, disodium diphosphates), flavourings. Cinnamon stars :sugar, almonds 18%, hazelnuts 16%, egg white, moistening agent: sorbitols; inverted sugar syrup, wheat flour (gluten), fructose, candied orange peel beads 3% (orange peel 1.8%, glucose-fructose syrup, sugar, acidifier: citric acid), cinnamon 1.5%, glucose-fructose syrup, vegetable oils (palm, sunflower, rapeseed, copra), wheat starch (gluten), powdered skimmed milk, rice flour, salt, emulsifier: soy lecithin Fig and walnut jam : made with 63 g of sugar for 100 g Ingredients: fruit-sugar-lemon juice- apple pectin Gewurztraminer
+ AllergensGluten, almonds, hazelnuts, eggs, milk. May contain traces of nuts, peanuts and sesame seeds.
Good ideas !
Fortwenger, the tradition of gingerbread since 1768
Fortwenger has been making traditional gingerbread for 200 years and is located in Gertwiller, Roppenheim, Strasbourg, Kaysersberg et Colmar. You will find all of our traditional Alsatian expertise in the Fortwenger online shop: Christmas gingerbread, small cakes, chocolate St Nicolas, florentines, spritzbredele.. loved by all ages.
And if you have not seen yet, you should discover the wonderful palais du pain d'épices and its mannele's world, a world which, just look like as the hansel and gretel house !