Flour - gingerbread mix

This ready-to-use blend of wheat and rye flour and gingerbread spices is perfect for making your own gingerbread. Add honey, eggs, water and a little fat and enjoy making a good home-made gingerbread. Recipe included.
Ref :
Net weight :
500 gr.
Either kg :
11.30€ TTC / Kg
6,30 € Equ. 5,97 € excl. tax


Nos conseils de conservation

Nos produits garderont leur saveur plus longtemps si vous suivez ces quelques conseils.
Conservez-les à l'abri de la chaleur et de l'humidité.
Refermez soigneusement l'emballage après chaque dégustation.

Respectez les indications indiquées sur l’emballage concernant la durée de conservation comprise entre 3 et 9 mois.


+ Ingredients

Wheat flour, rye flour, sugar (sulphites), spices, raising agents: E500, E450; wheat dextrose, colouring: E150c, natural spice extracts.

+ Allergens

Gluten, sulphites

+ Nutritional values

Nutrition facts per 100g: Energy : 1456kJ / 344kcal - Fat: 0,9g (of which saturates: 0,2g), Carbohydrate: 73,3g (of which sugars: 21,8g) - Protein: 7,4g - Salt : 2,6g

We suggest ...

Good ideas !

Fortwenger, the tradition of gingerbread since 1768

Fortwenger has been making traditional gingerbread for 200 years and is located in Gertwiller, Roppenheim, Strasbourg, Kaysersberg et Colmar. You will find all of our traditional Alsatian expertise in the Fortwenger online shop: Christmas gingerbread, small cakes, chocolate St Nicolas, florentines, spritzbredele.. loved by all ages.

And if you have not seen yet, you should discover the wonderful palais du pain d'épices and its mannele's world, a world which, just look like as the hansel and gretel house !