Aniseed biscuits - Small biscuits with green anise seeds : sugar, wheat flour (gluten), eggs, green anise seeds 1.8%. Almond spritz - Shortbread with butter and almonds : Wheat flour, butter 17.4% (milk), sugar, almonds 14%, eggs, raising agent : disodium diphosphate, sodium hydrogen carbonate. Cocoa marbled shortbread biscuits - Shortbread with butter and cocoa : wheat flour, sugar, butter 22.4% (milk), eggs, cocoa powder 1.7%, vanilla flavouring, raising agent : disodium diphosphate, sodium hydrogen carbonate. Raspberry-filled spritz - Shortbread with raspberry filling : wheat flour, raspberry seed filling 26% (sugar, raspberries 9.1%, apples, gelling agent: pectin; acidity regulators: E330, E331; flavouring, preservative: E202), butter (milk), sugar, almonds, water, vanilla flavouring, raising agent : disodium diphosphate, sodium hydrogen carbonate ; salt.
Gluten, eggs, milk, almonds. May contain traces of eggs, milk, lupin, soya, sesame seeds, peanuts and other nuts.
+ Nutritional valuesNutrition facts per 100g: Energy : 1879kJ / 447kcal - Fat: 14,6g (of which saturates: 7,55), Carbohydrate: 69,5g (of which sugars: 37,6g) - Protein: 8,1g - Salt : 0,117g
Good ideas !
Fortwenger, the tradition of gingerbread since 1768
Fortwenger has been making traditional gingerbread for 200 years and is located in Gertwiller, Roppenheim, Strasbourg, Kaysersberg et Colmar. You will find all of our traditional Alsatian expertise in the Fortwenger online shop: Christmas gingerbread, small cakes, chocolate St Nicolas, florentines, spritzbredele.. loved by all ages.
And if you have not seen yet, you should discover the wonderful palais du pain d'épices and its mannele's world, a world which, just look like as the hansel and gretel house !