wheat flour, sugar, 13 , almond paste (sugar, 36% almonds, water, invert sugar syrup, humectant : invertase) , concentrated butter (milk), pâte de cacao, cacao butter, palm fat, hazelnut, milk powder, glucose/fructose syrup, glucose syrup, almonds, starch from wheat, starch from corn, dextrose, pistachios, apple, whey powder (milk), palm kernel fat, defatted cocoa powder, lactose (milk), red currant, emulsifiers : soya lecithin ; whole egg powders, barley malt extract (gluten), salt, pulms, canola oil, skim milk powder, humectant glycerin, honey, dried egg white, natural flavor of vanilla (contains milk),inverted sugar syrup, raising agent : sodium carbonate, potassium tartrate, ammonium carbonate, colouring, : anthocyanins ; gel strength : sodium alginate, Pectin ; raspberry ; acidifier: citric acid , modified starch, acidity regulator, trisodium citrate, natural flavour, lemon oil, food colouring : spinach powder, beet thick juice, cathamus extract ; vanilla powder.
Gluten, almonds, milk, egg, soya, milk and pistachio. May contain traces of peanuts, sesame seed, lupin and other nuts.
+ Nutritional values
Nutrition facts per 100g: Energy : 2155kJ / 515kcal - Fat: 27,8g (of which saturates: 14,6g), Carbohydrate: 58,7g (of which sugars: 36,7g) - Protein: 6,4g - Salt : 0,14g
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Good ideas !
Fortwenger, the tradition of gingerbread since 1768
Fortwenger has been making traditional gingerbread for 200 years and is located in Gertwiller, Roppenheim, Strasbourg, Kaysersberg et Colmar. You will find all of our traditional Alsatian expertise in the Fortwenger online shop: Christmas gingerbread, small cakes, chocolate St Nicolas, florentines, spritzbredele.. loved by all ages.
And if you have not seen yet, you should discover the wonderful palais du pain d'épices and its mannele's world, a world which, just look like as the hansel and gretel house !